Skip to main content
This section is included in your selections.

No licensee, or the licensee’s employee or agent shall knowingly permit hard liquor, or malt beverages containing more than eight percent of alcohol by weight, or wine containing more than 14 percent of alcohol by volume, to be brought on or consumed on the premises which the person controls where the license of the premises permits only the sale and consumption of malt beverages.

(Section 4.165 amended by Ordinance No. 19092, enacted February 9, 1983; and administratively amended by Ordinance No. 20113, enacted April 6, 1998, effective May 6, 1998.)